Posts Tagged ‘summer’
Panzanella Tuscan Bread Salad
Put that day-old bread to good use! Make it as an appetizer, side dish, or let it shine as the main course.
Read MoreGrilled Corn and Avocado Salad
A true Midwestern delight, here’s a fresh take on using all that yummy sweet corn!
Read MoreCalifornia Veggie Sandwiches
This combination of fresh cucumber, crisp lettuce, creamy avocado, and mozzarella, paired with the punches of flavor from pickled veggies and garlic mayo, makes this healthy lunch truly crave-able, not to mention super filling. The Carrot Seed carries several gadgets to make your life easier when prepping this recipe and storing the remaining ingredients. Check…
Read MoreHot Dog Focaccia
This recipe features a homemade no-knead focaccia bread topped with hot dogs and smothered in all your favorite toppings.
Read MoreLoaded Potato Salad
Potato salad has leveled up. Loaded with all of the fixings: bacon, red onion, tangy dill pickles, and more. Potato salad is pretty forgiving when it comes to add-ins. We went with a colorful mix of pickles, celery, red onion, bacon, and green onions. You could omit any one of these items and pretty easily…
Read MoreSummer Panzanella Salad with Arugula
The popular Tuscan Panzanella is a salad made of toasted bread, fresh tomatoes and onions that characterizes a summer in Central Italy. We love the high proportion of toasty bread (obviously) and of course, that it’s a delicious way to use up that lingering loaf sitting on your counter. Shake up your summer dinner routine…
Read MoreHealthier Blueberry Cheesecake Bars
We all have those pesty sugar cravings late into the night or on the weekends, so why deprive yourself of a little harmless treat? The problem with most sweets, is that they aren’t harmless and leave us feelings tighter in our jeans than we would like. Opting for a healthier dessert can fix both problems!…
Read MoreHot Dogs with Onion & Stone Ground Mustard Relish
I LOVE tangy condiments on hot dogs – mustard, onions, pickles, sauerkraut – you name it. We took advantage of a few of those favorites to make a quick relish with our favorite grainy mustard, sweet onions and dill pickles. We used a cast iron grill pan to grill our hot dogs indoors for a…
Read MoreWatermelon Mozzarella Salad
A fridge clean-out recipe! This recipe has no measurements, just mix together what you have. Feel out the amounts with your heart. Easy substitutions: cantaloupe for watermelon, mint for basil, honey or lime for vinegar, pistachios for almonds. It’ll be delicious!
Read MoreSteak Crostini with Blue Cheese
Steak and blue cheese is a classic combination that we’ve adjusted for a new presentation – served on a thin slice of baguette with crispy onions, scallions, and thinly sliced sweet peppers. Not only does this appetizer come together surprisingly quick, the stick-to-your-ribs combo of steak and cheese means that no guest leaves your party…
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