Archive for May 2021
California Veggie Sandwiches
What truly brings this sandwich together is the pickled vegetables. Just a simple combination of chopped vegetables, vinegar, sugar and a little seasoning that marinates together in your fridge until ready to eat. No cooking, no canning – just vegetables submerged in a simple mixture that takes your sandwich to the next level. The combination…
Read MoreSpring Salad with Asparagus, Cucumber, and Peas
We wanted to make a salad that both took advantage of fresh produce but also incorporated interesting textures and bright flavors. We love the peppery radishes, the cool spiralized cucumbers and the ribbons of asparagus that pair perfectly with feta & parmesan cheese. Use your favorite dressing (just about anything will work!) or use the…
Read MoreBaked Brie with Pistachios, Almonds, and Apricot Jam
Baked Brie is probably one of the easiest appetizers out there, but always makes a great impression. Brie pairs well with sweet toppings – such as honey and jams. We used apricot jam and paired it with pistachios and almonds. Serve the cheese along side some apple or pear slices as well, they balance each…
Read MoreLemon Garlic Shrimp Skewers
We love the bright notes of lemon, green onions (aka scallions) and garlic that make frozen shrimp from the supermarket seem like a meal on a bright spring or summer day, no matter the time of year. Bake or grill them, they taste fantastic – especially with a side of garlic herb crema. Perfect lazy…
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