Dessert
Volteado de Piña
In addition to a delicious pork pozole, Marisol Galvan Murillo made a pineapple upside-down cake, Volteado de Piña. This cake only has a bit of added sugar, so it isn’t too sweet. Add more or remove pecans and coconut, based on your taste preferences.
Read MoreBlack & Yellow Caramel Brownies
These delicious brownies were made by Staci Perry Mergenthal for our collaboration cooking class with the Brookings Arts Council. They are decadent, filled with caramel, and super chocolatey. Learn more about these brownies and visit Staci’s blog here.
Read MoreValentine’s Pot de Crème
Pot de crème is a French custard that is so decadent and so rich, you’ll be satisfied with just a few bites. This recipe is designed for a couple as a special occasion dessert but you can split it into smaller servings that will still be an incredibly enjoyable ending to a nice meal with…
Read MoreChristmas Crunch
It doesn’t feel like Christmas until you’re overloaded with candy, cookies, and snack mix. Add this option to your holiday repertoire for a sweet and easily adjustable snack mix option. You can easily adjust it to feature different nuts, drizzles, and mix-ins. Imagine this with candied oranges, cranberries, and dark chocolate drizzle. Yum! Maybe peanut…
Read MoreSilky Peppermint Chocolate Fudge
Fudge is a winter staple. It’s a way of welcoming the holidays into our homes with sweet bites of chocolate heaven. Fudge, however, can sometimes be tricky to get just right. The key to getting that soft, silky texture is adding a little butter and melting the chocolate very slowly. By following this recipe exactly,…
Read MoreImpossibly Perfect Pumpkin Pie
Pumpkin pie is a staple at any Thanksgiving feast. The perfectly spiced pumpkin flavor in conjunction with the buttery, flaky crust makes for a simply mouthwatering fall dessert. Although it looks like such a simple dessert, sometimes it can be quite difficult to get it just right. This impossibly perfect pumpkin pie recipe will not…
Read MoreEasy Caramel Apples
This October classic looks pretty and tastes pretty awesome. Get the family together and have fun making these decked-out caramel apples. They’re easy-to-make and can be decorated however you’d like! It’s a ton of fun for the entire family and will be gone just as quickly as you made them!
Read MoreFrench Apple Rum Cake
Autumn in France seems like a dream, and this French Apple & Rum Cake seems like the perfect way to end a meal. The cake is light with hints of cinnamon and rum, which complement the fresh apples so well. Serve warm with a dusting of powdered sugar and a scoop of vanilla ice cream…
Read MoreDisneyland Dole Whip Copycat
This Disneyland Dole Whip Copycat tastes just as refreshing as the real thing (and made for a fraction of the cost). Give your family a little taste of Disney this weekend as you cuddle up to watch your favorite Disney movie.
Read MoreTahini & Honey “Ice Cream” Sandwiches
This no-churn coconut milk “ice cream” sandwich takes advantage of natural tahini and honey flavors and is a healthier alternative to higher fat ice cream. The mixture can be churned in an ice cream maker if you have one, though we simply poured ours into a square baking dish and let it freeze for a…
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