Classic Sweet & Smoky Pulled Pork Sandwich
It’s a classic with a bit of Olivelle flair! Tender pork tossed in a sweet & saucy BBQ sauce. Pair with your favorite BBQ sides and enjoy!
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Classic Sweet & Smoky Pulled Pork Sandwich
Description
Servings: 6
Prep time: 60 minutes
Cook Time: 4 Hours
Ingredients
Scale
Pulled Pork
- 2 lbs Pork Butt
- ¼ cup Yellow Mustard
- 3 Tbsp Olivelle Sweet Applewood Barbecue Rub & Seasoning
- 1 ½ tsp Olivelle Smokey Bacon Sea Salt
- 2 Tbsp Olivelle Maple-Wood Smoked Bacon Infused Olive Oil
- 2 Tbsp Bourbon
- ¾ cup Chicken Stock
- Toasted Hamburger Buns, to serve
- Pickle Slices, to serve
BBQ Sauce
- 1 Tbsp Olivelle Maple-Wood Smoked Bacon Infused Olive Oil
- ½ Yellow Onion, finely minced
- 1 cup Ketchup
- ½ cup Tomato Paste
- ¼ cup Olivelle Bourbon Barrel Balsamic Vinegar
- ¼ cup Dark Brown Sugar
- 3 Tbsp Lemon Juice
- 2 Tbsp Olivelle Sweet Applewood Barbecue Rub & Seasoning
- 1 tsp Olivelle Smokey Bacon Sea Salt
Instructions
- Cut pork shoulder into 3-4 inch sections. Rub pork shoulder in mustard, rub, and salt. Let sit for 1 hour up to 24 hours.
- In a large dutch oven over high heat add oil. Working in batches sear pork.
- Add all the pork back into the pot and add the bourbon and chicken stock.
- Set the oven to 300F and cook until pork shreds easily with a fork, about 3-4 hours.
- To make the BBQ sauce heat a medium saucepan over medium high heat. Add the olive oil and the onion and cook until softened, about 5 minutes. Add the remaining BBQ sauce ingredients and let simmer on medium low for at 20 minutes, stirring occasionally.
- Shred the pork and toss in 1 cup of BBQ sauce. Serve on a toasted bun with pickle slices and extra BBQ sauce. Enjoy!
Notes
Recipe courtesy of olivelle.com.