Tahini & Honey “Ice Cream” Sandwiches

This no-churn coconut milk “ice cream” sandwich takes advantage of natural tahini and honey flavors and is a healthier alternative to higher fat ice cream. The mixture can be churned in an ice cream maker if you have one, though we simply poured ours into a square baking dish and let it freeze for a…

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Mini Jello Beaches

A quick and fun craft project that doubles as a snack or dessert! The trick to getting suspended fish in the jello is to let it fully set and then make little cuts in the tops of the jello cups to slide in the fish at the end. Make these even more ocean-themed with other…

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Cheeseburger Sliders

Simple hamburger patties with melted American cheese are a nostalgic and comforting meal that is super easy to make and customize. We love topping them with little mini gherkins – but add any of your favorite toppings to make your perfect burger – tomatoes, lettuce, avocado, bacon, a fried egg and more. We also love…

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Lemon Garlic Shrimp Skewers

We love the bright notes of lemon, green onions (aka scallions) and garlic that make frozen shrimp from the supermarket seem like a meal on a bright spring or summer day, no matter the time of year. Bake or grill them, they taste fantastic – especially with a side of garlic herb crema. Perfect lazy…

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