Pink Grapefruit & Avocado Salad

Grapefruits are one of the healthiest fruits you can eat, and can be a delicious mix of sweet and bitter. If you’re looking for creative ways to incorporate this juicy fruit into your diet, look no further than this simple Pink Grapefruit & Avocado Salad.

Pink Grapefruit & Avocado Salad

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• Author: Kirsten Gjesdal

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Description

Feel refreshed with fresh pink grapefruit and avocado topped with a light homemade vinaigrette, garnished with chervil leaves.

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Ingredients

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• 2 medium ruby grapefruits
• 1 teaspoon finely grated grapefruit zest
• 1 medium shallot, minced
• 1 teaspoon white wine vinegar
• 2 medium Hass avocados, sliced 1/4 inch thick
• 2 tablespoons extra-virgin olive oil
• Freshly ground pepper and salt
• Chervil leaves, for garnish

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Instructions

1. Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruits. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl.
2. Transfer 2 tablespoons of the juice to another bowl. Add the zest, shallot and vinegar; let the dressing stand for 10 minutes.
3. Season the avocado with salt and arrange on plates with the grapefruit sections. Stir the oil into the dressing; season with salt and pepper. Drizzle onto the grapefruit and avocado, garnish with the chervil and serve.

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Notes

Recipe courtesy of Learning How to Cook. https://www.learninghowtocook.com/post/pink-grapefruit-avocado-salad