The Best Butternut Squash Soup

Fall is one of the best times of the year with its crisp, cool air and beautiful changing leaves. With cooler weather coming into town, almost nothing tastes as comforting as a piping hot bowl of butternut squash soup. With perfectly seasoned roasted vegetables mixed with cream, this heart-warming recipe is sure to give you…

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French Apple Rum Cake

Autumn in France seems like a dream, and this French Apple & Rum Cake seems like the perfect way to end a meal. The cake is light with hints of cinnamon and rum, which complement the fresh apples so well. Serve warm with a dusting of powdered sugar and a scoop of vanilla ice cream…

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Cranberry Pecan Oat Crumble Bars

Case in point: we LOVE cranberry sauce – but we always struggle with too much leftover. You could make a classic Thanksgiving-leftovers-sandwich, or just a good ol’ second plate of turkey fixings – or even better: these easy, sweet and nutty cranberry pecan oat crumble bars. Using homemade cranberry sauce or canned, it takes about…

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Autumn Salad with Maple & Spiced Pear Vinaigrette

I know, I know… Two maple recipes in one week? Yes, I do like maple in the fall! This salad is a great side dish for Thanksgiving or as a quick lunch option. The vinaigrette can be stored in the fridge to quickly use when assembling salad for just one meal at a time. The…

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Maple Cheesecake Pumpkin Bars

  Oh boy are these fall treats tasty! The maple syrup adds a great rich touch to the cheesecake layer while the pumpkin is spiced to perfection. The bars would be the perfect snack for a crisp fall day or served warm with a scoop of vanilla ice cream for dessert. We didn’t top these…

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