The Softest Snickerdoodle Cookies

One of our favorite cookies of all time is the Snickerdoodle. Light little pillows rolled in cinnamon; who wouldn’t crave that? Full of butter, sugar, cinnamon, and holiday joy, these cookies are so addicting that you may just eat them all at once!

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Football Whoopie Pies

Whether you’re tuning into a new game or re-watching a favorite, these football-shaped cakes are sure to get the whole family in the game day spirit. Creamy marshmallow cream paired with mini chocolate cake-cookies are match made in heaven.

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Cast Iron Cinnamon Rolls

Rich, decadent cinnamon rolls with deliciously sweet icing – can you think of a more enticing brunch addition? What makes these particular cinnamon rolls slightly crisp on the outside and gooey on the inside is the unique baking method. Introducing the fool-proof method of baking the most perfect cinnamon rolls: cast iron skillet. Oftentimes with…

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Afternoon Tea Scones for Mother’s Day Brunch

These sky-high golden scones are the perfect addition to any brunch or tea time. Inspired by the scones at the posh Savoy Hotel in London, these pair perfectly with butter, jam, or honey. Serve these alongside a slice of quiche and a yogurt parfait to round out a perfect Mother’s Day Brunch.

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Cherries and Cream Cake

This cake is shockingly simple. With fluffy layers of vanilla cake, a whipped cream & mascarpone frosting and cherries – this cake has always been a universal crowd-pleaser at family gatherings.

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Yeast-Raised Waffles

Crisp-on-the-outside and fluffy-on-the-inside, these Yeast-Raised Waffles are another treat that can be made ahead of time – quickly make the batter the night before to give yeast the perfect amount of time to activate (though don’t stress, thanks to the additional baking powder in the recipe, these waffles can be made the morning-of as well…

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Volteado de Piña

In addition to a delicious pork pozole, Marisol Galvan Murillo made a pineapple upside-down cake, Volteado de Piña. This cake only has a bit of added sugar, so it isn’t too sweet. Add more or remove pecans and coconut, based on your taste preferences.

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Black & Yellow Caramel Brownies

These delicious brownies were made by Staci Perry Mergenthal for our collaboration cooking class with the Brookings Arts Council. They are decadent, filled with caramel, and super chocolatey. Learn more about these brownies and visit Staci’s blog here.

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Valentine’s Pot de Crème

Pot de crème is a French custard that is so decadent and so rich, you’ll be satisfied with just a few bites. This recipe is designed for a couple as a special occasion dessert but you can split it into smaller servings that will still be an incredibly enjoyable ending to a nice meal with…

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