Warm Brie with Slow Roasted Tomatoes
Melted brie cheese paired with sweet, slow-roasted tomatoes and a drizzle of Olivelle Barrel Aged Dark Balsamic—it’s a match made in appetizer heaven. 😍 Perfect for impressing guests or treating yourself to something truly indulgent!
Warm Brie with Slow Roasted Tomatoes
Description
Prep Time: 15 Minutes
Cook Time: 65 Minutes
Ingredients
Scale
- 3 cups Cherry Tomatoes
- 3 Cloves Garlic, minced
- 2 Tbsp Olivelle Tuscan Herb Infused Olive Oil
- 1 Tbsp Olivelle Mediterranean Rosemary Rub & Seasoning
- 16 oz Wheel Brie Cheese
- ½ tsp Olivelle Rainbow Pepper, ground
- 1 Tbsp Olivelle Barrel Aged Dark Sweet Thick Balsamic
Instructions
- Preheat oven to 250°F.
- Arrange the tomatoes in a single layer in a baking dish. Season with garlic, Tuscan Herb olive oil, and Mediterranean rub. Gently toss to coat with oil and disperse herbs evenly. Place in the oven and cook until tomatoes are slightly shriveled, about 1 hour.
- Meanwhile, slice the Brie into ¼” thick pie wedges. Gently fan around an oven safe platter.
- Spoon the tomatoes decoratively atop the brie and place back in the oven until cheese is slightly warmed, about 5 minutes.
- Garnish with balsamic glaze and serve with bread or crackers. We recommend a fresh loaf of Cottleston bread—delivered to The Carrot Seed every Monday, Wednesday, & Friday. 🥖
- Enjoy!