Cast Iron Cinnamon Rolls

Rich, decadent cinnamon rolls with deliciously sweet icing – can you think of a more enticing brunch addition? What makes these particular cinnamon rolls slightly crisp on the outside and gooey on the inside is the unique baking method. Introducing the fool-proof method of baking the most perfect cinnamon rolls: cast iron skillet. Oftentimes with…

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Afternoon Tea Scones for Mother’s Day Brunch

These sky-high golden scones are the perfect addition to any brunch or tea time. Inspired by the scones at the posh Savoy Hotel in London, these pair perfectly with butter, jam, or honey. Serve these alongside a slice of quiche and a yogurt parfait to round out a perfect Mother’s Day Brunch.

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Egg, Sausage & Hasbrown Bake

With flavorful sausage, hashbrowns, sauteed onions & bell peppers, spinach and a little bit of cheddar cheese, this egg bake is the perfect make-the-night-before brunch dish. It’s packed with protein and veggies and can even be made a little healthier with turkey or vegan sausage! Serve on its own or alongside something sweet for a…

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Yeast-Raised Waffles

Crisp-on-the-outside and fluffy-on-the-inside, these Yeast-Raised Waffles are another treat that can be made ahead of time – quickly make the batter the night before to give yeast the perfect amount of time to activate (though don’t stress, thanks to the additional baking powder in the recipe, these waffles can be made the morning-of as well…

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Baked French Toast Casserole

It’s no secret that we love Cottleston Bread here at The Carrot Seed! We’ve carried Cottleston’s Italian loaves, buns, flatbreads, and baguettes since 2017, arriving fresh every Monday, Wednesday, and Friday. They bake in a kitchen right across the street from The Carrot Seed, so it’s really truly local food. Besides eating the bread with…

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