Posts Tagged ‘Cake’
Cherries and Cream Cake
This cake is shockingly simple. With fluffy layers of vanilla cake, a whipped cream & mascarpone frosting and cherries – this cake has always been a universal crowd-pleaser at family gatherings.
Read MoreVolteado de Piña
In addition to a delicious pork pozole, Marisol Galvan Murillo made a pineapple upside-down cake, Volteado de Piña. This cake only has a bit of added sugar, so it isn’t too sweet. Add more or remove pecans and coconut, based on your taste preferences.
Read MoreBlack & Yellow Caramel Brownies
These delicious brownies were made by Staci Perry Mergenthal for our collaboration cooking class with the Brookings Arts Council. They are decadent, filled with caramel, and super chocolatey. Learn more about these brownies and visit Staci’s blog here.
Read MoreFrench Apple Rum Cake
Autumn in France seems like a dream, and this French Apple & Rum Cake seems like the perfect way to end a meal. The cake is light with hints of cinnamon and rum, which complement the fresh apples so well. Serve warm with a dusting of powdered sugar and a scoop of vanilla ice cream…
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