Loaded Potato Salad

Potato salad has leveled up. Loaded with all of the fixings: bacon, red onion, tangy dill pickles, and more. Potato salad is pretty forgiving when it comes to add-ins. We went with a colorful mix of pickles, celery, red onion, bacon, and green onions. You could omit any one of these items and pretty easily…

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Egg, Sausage & Hasbrown Bake

With flavorful sausage, hashbrowns, sauteed onions & bell peppers, spinach and a little bit of cheddar cheese, this egg bake is the perfect make-the-night-before brunch dish. It’s packed with protein and veggies and can even be made a little healthier with turkey or vegan sausage! Serve on its own or alongside something sweet for a…

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Norwegian Saffroned Root Veggie Mash

Many thanks to the Brookings Arts Council and Michael Johnson from the Pheasant Restuarant & Lounge for this great virtual cooking class. This root mash is a great accompaniment to the Norwegian meatball with gjetost gravy recipe. Cutting the hard veggies smaller and the softer veggies larger helps them all finish cooking at about the…

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