Norwegian Saffroned Root Veggie Mash

Many thanks to the Brookings Arts Council and Michael Johnson from the Pheasant Restuarant & Lounge for this great virtual cooking class. This root mash is a great accompaniment to the Norwegian meatball with gjetost gravy recipe. Cutting the hard veggies smaller and the softer veggies larger helps them all finish cooking at about the…

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Green Bean Casserole

Vegetables aren’t always everyone’s favorite side dish, except when it comes to green bean casserole! This traditional dish is almost always one of the first to be gone at the Thanksgiving table. What makes this particular dish so mouth-watering is its homemade, creamy mushroom sauce. This sauce is wildly more satisfying than the canned cream…

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Lemon & Balsamic Roasted Brussels Sprouts

Do you capitalize Brussels sprout or leave it as brussels sprout? How about the “s” at the end of brussel? According to my research, the following are all correct: Brussels sprout, Brussel sprout, brussels sprout, brussel sprout. Regardless of how you say it, I do hope you try this recipe. It would make an excellent…

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