Posts Tagged ‘side dish’
Winter Clementine Salad
This crisp and colorful salad is sure to brighten these long winter days! Loaded with oranges and pomegranate seeds, and drizzled with a homemade Dijon vinaigrette, this homemade dish is a tasty way to get your fruits and veggies in.
Read MoreNorwegian Saffroned Root Veggie Mash
Many thanks to the Brookings Arts Council and Michael Johnson from the Pheasant Restuarant & Lounge for this great virtual cooking class. This root mash is a great accompaniment to the Norwegian meatball with gjetost gravy recipe. Cutting the hard veggies smaller and the softer veggies larger helps them all finish cooking at about the…
Read MoreGreen Bean Casserole
Vegetables aren’t always everyone’s favorite side dish, except when it comes to green bean casserole! This traditional dish is almost always one of the first to be gone at the Thanksgiving table. What makes this particular dish so mouth-watering is its homemade, creamy mushroom sauce. This sauce is wildly more satisfying than the canned cream…
Read MoreLemon & Balsamic Roasted Brussels Sprouts
Do you capitalize Brussels sprout or leave it as brussels sprout? How about the “s” at the end of brussel? According to my research, the following are all correct: Brussels sprout, Brussel sprout, brussels sprout, brussel sprout. Regardless of how you say it, I do hope you try this recipe. It would make an excellent…
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