Thanksgiving Leftovers: Turkey & Stuffing Meatballs
Make something completely new from your leftover turkey & stuffing. An easy meal-prep idea after you worked so hard on that delicious holiday feast!
Thanksgiving Leftovers: Turkey & Stuffing Meatballs
Description
Servings: 4-6
Prep Time: 30 Minutes
Ingredients
Scale
- 2 cups Cooked Turkey, chopped fine
- 1 teaspoon garlic powder
- 1/4 teaspoon Dried Thyme
- 3 cups leftover prepared Stuffing
- 2 Eggs, lightly beaten
- Salt and Pepper to taste
- Cranberry Sauce, for serving
Instructions
1. Preheat oven to 375°F. In a large bowl, mix together cooked turkey, garlic powder, dried thyme, salt, and pepper to taste.
2. Add the stuffing and eggs to the bowl with the turkey and use a spoon or your hands to gently combine the ingredients.
3. Use a cookie scoop or a spoon to form 2-inch meatballs. Place onto a baking sheet 1-inch apart and bake 20-25 minutes until cooked through and golden brown.
Notes
Recipe courtesy of learninghowtocook.com