Balsamic Turkey Gravy

By Kiley Rath | October 28, 2025

Rich, savory, and with just the right touch of tang from balsamic, it’s the perfect companion to turkey, mashed potatoes, stuffing, or whatever else you can dream up.

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Balsamic Turkey Gravy

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  • Author: Kiley Rath
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Description

Servings: 8

Prep Time: 20 minutes

Cook Time: 5 minutes

Ingredients

Scale
  • ½ cup Turkey Drippings
  • ½ cup Flour
  • 2 Tbsp Olivelle Dark Balsamic Vinegar of Modena
  • 2–3 Cups Chicken Stock

Instructions

  1. Spoon the turkey drippings into a saucepan and heat.
  2. Sprinkle with the flour and whisk to create a smooth paste.
  3. Add the Dark Balsamic Vinegar and stir.
  4. Add stock, ½ cup at a time, whisking until you have the perfect consistency.
  5. Drizzle over warm turkey, potatoes, or stuffing. Enjoy!

Notes

Recipe courtesy of olivelle.com.

Posted in Blog Post, Recipe, Side Dish and tagged , , , ,

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