Main Dish
Slow-Cooker Corned Beef & Cabbage
Corned beef and cabbage – the most traditional St. Patrick’s Day meal. What’s not to love about tender, cuts-like-butter meat served with roasted veggies and potatoes? This hearty meal is definitely a crowd pleaser, and one you will want to be sure to include on your St. Patrick’s Day menu.
Read MoreThe Yummiest Leftover Turkey Recipes
You’ve spent hours and days prepping for the biggest meal of the year. Why waste those delicious leftovers? We have researched and compiled the very best leftover turkey recipes that you and the entire family can enjoy. And no, they’re not just turkey breasts stacked between bread and piled with cranberry sauce. (Although that does…
Read MoreHot Dogs with Onion & Stone Ground Mustard Relish
I LOVE tangy condiments on hot dogs – mustard, onions, pickles, sauerkraut – you name it. We took advantage of a few of those favorites to make a quick relish with our favorite grainy mustard, sweet onions and dill pickles. We used a cast iron grill pan to grill our hot dogs indoors for a…
Read MoreSpicy Shrimp Tacos
Who doesn’t love tacos? You’ll definitely love these deliciously fresh shrimp tacos. With spicy shrimp, creamy cilantro sauce, and homemade mango salsa, you’ll find that these tacos will make the menu every week!
Read MoreEgg, Sausage & Hasbrown Bake
With flavorful sausage, hashbrowns, sauteed onions & bell peppers, spinach and a little bit of cheddar cheese, this egg bake is the perfect make-the-night-before brunch dish. It’s packed with protein and veggies and can even be made a little healthier with turkey or vegan sausage! Serve on its own or alongside something sweet for a…
Read MorePozole
Marisol Galvan Murillo cooked this fragrant and hearty recipe for a 3/15/22 cooking class in partnership with the Brookings Arts Council. Pozole is an authentic pork and hominy stew cooked by Marisol’s family in central Mexico. She serves it in a bowl topped with shredded Romaine lettuce, diced radishes, and diced onion, accompanied by Lala…
Read MoreVeggie Appetizer Pizza
This appetizer pizza is more exciting than a classic relish tray, featuring fresh veggies in very flavorful bite-size pieces. With beautiful colors and an easily adjustable ingredient list, add this to your party and dinner rotation. Dinner? Just put a fried egg on top for an easy meal!
Read MoreBaked French Toast Casserole
It’s no secret that we love Cottleston Bread here at The Carrot Seed! We’ve carried Cottleston’s Italian loaves, buns, flatbreads, and baguettes since 2017, arriving fresh every Monday, Wednesday, and Friday. They bake in a kitchen right across the street from The Carrot Seed, so it’s really truly local food. Besides eating the bread with…
Read MoreNorwegian Meatballs with Gjetost Gravy
Michael Johnson from The Pheasant Restaurant & Lounge created this fantastic recipe for a 1/25/22 cooking class in partnership with the Brookings Arts Council. It is filling and savory. Perfect for a cold winter day! The direct translation is “meat cakes” instead of “meatballs”. It’s okay if they are a little flat and not perfectly…
Read MoreChristmas Beef Wellington
If you want to truly impress your loved ones this year, give them the gift of Christmas Beef Wellington. Bursting with flavors of seared tender beef, spicy mustard, mushrooms duxelles, and savory prosciutto, this is one traditional Christmas dish you can’t miss this year. If there ever was a way to end 2021 with a…
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