Chocolate Double Delight Sandwich Cookies

Chocolate Double Delight Sandwich Cookies

Submitted by Dwan Tjeerdsma

1 1/2 cups brown sugar
3/4 cup butter
2 Tbsps. water
1 (12 oz.) pkg. of chocolate chips
2 eggs
3 cups flour
1 1/4 tsp. soda
1 tsp. salt (scant)

Combine sugar and butter in saucepan.  Place over moderate heat stirring constantly until butter melts.  Remove from heat, stir in water.  Add choc chips and stir till melted.  Beat in eggs.  Add dry ingredients gradually to choc mixture, stirring after each addition.  Drop by heaping teaspoonful’s on a greased cookie sheet.  Bake at 350 for 8 minutes.

Peppermint Cream Filling

3 cups powered sugar
1/3 cup soft butter
1/8 tsp. salt
1/8 tsp. peppermint extract
1/4 cup milk

Combine 1 cup of the powered sugar, butter, salt and extract.  Beat until light and fluffy.  Blend in remaining sugar alternately with the milk.

*I like to tint half of the frosting red and half of it green.

Take cooled cookies and match up halves and spread frosting on bottom and top with another to make a sandwich.

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