Cranberry Pecan Oat Crumble Bars

By Kirsten Gjesdal | November 20, 2019

Case in point: we LOVE cranberry sauce – but we always struggle with too much leftover. You could make a classic Thanksgiving-leftovers-sandwich, or just a good ol’ second plate of turkey fixings – or even better: these easy, sweet and nutty cranberry pecan oat crumble bars. Using homemade cranberry sauce or canned, it takes about…

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Autumn Salad with Maple & Spiced Pear Vinaigrette

By Kirsten Gjesdal | October 26, 2018

I know, I know… Two maple recipes in one week? Yes, I do like maple in the fall! This salad is a great side dish for Thanksgiving or as a quick lunch option. The vinaigrette can be stored in the fridge to quickly use when assembling salad for just one meal at a time. The…

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Maple Cheesecake Pumpkin Bars

By Kirsten Gjesdal | October 24, 2018

  Oh boy are these fall treats tasty! The maple syrup adds a great rich touch to the cheesecake layer while the pumpkin is spiced to perfection. The bars would be the perfect snack for a crisp fall day or served warm with a scoop of vanilla ice cream for dessert. We didn’t top these…

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