Blackened Salmon Salad with Berries & Pecans
This salad is a flavor-packed powerhouse! Tender blackened salmon pairs perfectly with juicy berries, crunchy pecans, and fresh greens. Toss it all together with a sweet citrus dressing that will make this your new go-to salad. Plus, the olive oil helps you absorb all those healthy omegas from the salmon so you can feel good while you enjoy every bite!
Blackened Salmon Salad with Berries and Pecans
Description
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
Scale
For the Salad:
- 8 oz Wild Caught Salmon Fillet
- 1 Tbsp Olivelle Sweet Smoked Chili Rub & Seasoning
- 1 Tbsp Olivelle Blood Orange Infused Olive Oil
- 2 cups Spinach
- 2 cups Berries (Raspberries, Blackberries, and/or Strawberries – we recommend local berries from Sanderson Gardens, available seasonally)
- ½ Cup Pecans
For the Dressing:
- ¼ cup Olivelle Vine-Ripened Raspberry White Barrel Aged Balsamic
- 2 tsp Honey
- ¼ tsp Fresh Ground Black Pepper
- ¼ tsp Olivelle Lime Fresco Infused Sea Salt
Instructions
- Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should be flaky and moist.
- On a platter, arrange spinach, berries, and pecans. Using a fork, flake salmon and arrange on top of salad.
- Whisk ingredients for dressing and drizzle over salad. Enjoy!
Notes
Recipe inspired from olivelle.com.