Chocolate Caramel Pretzel Bark

We can never get enough of this classic treat. Salty, sweet, crunchy, Chocolate Caramel Pretzel Bark is all-around satisfying.

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Chocolate Caramel Pretzel Bark


  • 1 15 oz bag of pretzel twists
  • 1 1/3 cup butter
  • 1 1/3 cup brown sugar
  • 2 cups chocolate chips (I use a mix of semi-sweet and milk)
  • 1 tsp salt


      1. Preheat oven to 375º. Completely cover a half sheet pan in parchment paper. Pour bag of pretzels onto a pan and lightly crush. Set aside.
      2. Add butter and brown sugar to a saucepan over medium heat. Stir until bubbling. Stop stirring and let the mixture bubble without touching for 3 minutes. Pour over pretzels in the pan. Put the pan in the oven and let bake for 5 minutes. This will spread the caramel out to connect all the pretzels. 
      3. Remove from oven and immediately top with chocolate chips. Place back in the oven for about 2 minutes, until chocolate chips are melty. 
      4. Remove from oven and immediately use an offset icing spatula or silicone scraper to smooth the chocolate over pretzels. Sprinkle with salt. 
      5. Place in the fridge for a few hours to set. Use a sharp knife or your hands to break into pieces. Enjoy!

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