Goat Cheese and Honey Crostini

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Goat Cheese and Honey Crostini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kirsten Gjesdal
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 50 slices 1x


A quick and easy appetizer for holiday get-togethers. Looks fancy, but is quite simple!


  • 1 package take-and-bake breadsticks (6 sticks)
  • 4 oz goat cheese (softened)
  • 8 oz cream cheese (softened)
  • 5 springs of fresh thyme, stems removed
  • 1/2 cup chopped pecans
  • 1/4 cup fruit-infused honey
  • Salt & pepper


  1. Toast breadsticks according to package instructions. Cut into bite-size diagonal slices. Lay out on a tray and set aside.
  2.  In a medium bowl, mix goat cheese and cream cheese until smooth. Add thyme and salt/pepper to taste. Mix well. Spread or pipe the mixture onto cut breadsticks.
  3. Sprinkle with chopped pecans. Drizzle with fruit-infused honey. Top with small thyme sprig, if desired.


If preparing ahead of time, do not drizzle with honey until just before serving.

Can substitute crackers for the breadsticks.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star