Case in point: we LOVE cranberry sauce – but we always struggle with too much leftover. You could make a classic Thanksgiving-leftovers-sandwich, or just a good ol’ second plate of turkey fixings – or even better: these easy, sweet and nutty cranberry pecan oat crumble bars. Using homemade cranberry sauce or canned, it takes about…

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  I know, I know… Two maple recipes in one week? Yes, I do like maple in the fall! This salad is a great side dish for Thanksgiving or as a quick lunch option. The vinaigrette can be stored in the fridge to quickly use when assembling salad for just one meal at a time.…

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