Hot Dogs with Onion & Stone Ground Mustard Relish
I LOVE tangy condiments on hot dogs – mustard, onions, pickles, sauerkraut – you name it. We took advantage of a few of those favorites to make a quick relish with our favorite grainy mustard, sweet onions and dill pickles.
We used a cast iron grill pan to grill our hot dogs indoors for a quick and easy weeknight dinner. Our favorite is this Lodge Grill Pan – the price is right and the pan comes PRE-SEASONED. Seasoning is by far the most time-consuming part of cast iron, but now we get the benefits without all the work (!!!).
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Hot Dogs with Onion & Stone Ground Mustard Relish
Description
It’s hard to beat the classic combo of pickle relish, onions, and mustard on a hot dog – this onion & stone ground mustard relish takes that combo to the next level.
Ingredients
Scale
- ½ cup Sweet Onion, chopped fine
- ½ cup Pickles, minced
- ¼ cup Whole Grain Mustard
- Salt, to taste
- 8 Hot Dogs
- 8 Hot Dog Buns
Instructions
- Make the relish: in a small bowl, toss together onion, pickles and whole grain mustard. Add salt and pepper to taste. Cover and refrigerate at least 30 minutes for flavors to meld.
- Grill the hot dogs: preheat a cast iron grill pan or a gas/charcoal grill to medium-high heat. Grill hot dogs on all sides until heated through. If desired, brush hot dog buns with butter and grill as well.
- Assemble hot dogs: place grilled hot dogs in buns and top with relish and any other toppings.
Other great topping ideas:
- Chopped Tomatoes
- French’s Fried Onions
- Pickled Jalapeno Slices
- Sauerkraut
- Cole Slaw
- Mayo
- Yellow Mustard
- BBQ Sauce
- Chile
- Nacho Cheese
- Scallions/Green Onions
- Avocado
- Bacon Bits
- Kimchi
- Spicy Mayo
- Cucumber Spears