We love coleslaw and enjoyed this fun take on the BBQ classic. Fresh pineapple adds a nice punch of tart, sweet flavor (if you like Hawaiian pizza, you’ll love this). We also added broccoli for a little more crunch and thinly sliced scallions for their herby, mildly sweet onion flavor.
We also broke up the traditionally heavy mayonnaise sauce with a little sour cream and rice vinegar to make a lighter, fresher sauce for this coleslaw – making it an even better complement to hearty BBQ faire like ribs or burgers.Print
Recipe from LHTC Blog.