Creamy Asian Chopped Chicken Salad

Bursting with bold flavor, this Creamy Asian Chopped Chicken Salad from Olivelle features their limited-edition Wasabi EVOO and Ponzu Barrel-Aged Balsamic Vinegar. This dish is a colorful mix of tender chicken, crunchy cabbage, sweet apple, and fresh veggies, guaranteed to satisfy that craving for something savory, crisp, and healthy!

Creamy Asian Chopped Chicken Salad

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• Author: Kiley Rath

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Description

Prep Time: 20 minutes

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Ingredients

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• 1 lb cooked diced Chicken
• ½ small Green Cabbage, shredded
• 1 Large Carrot, shredded
• 1 Red Bell Pepper, finely diced
• 1 English Cucumber, deseeded and finely diced
• 1 Apple, finely diced
• 2 Olivelle Tbsp Wasabi Infused Olive Oil
• 4 Olivelle Tbsp Ponzu Barrel Aged Balsamic
• 2 tsp Olivelle Black Garlic Shiitake Rub & Seasoning
• ½ tsp Olivelle Black Garlic Infused Sea Salt
• ¼ cup Mayo
• Green Onions & Black Sesame Seeds, to finish

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Instructions

1. In a large bowl, combine the chicken, cabbage, carrot, red bell pepper, cucumber, and apple.
2. In a separate small bowl, whisk together the Wasabi Infused Olive Oil, Ponzu Barrel Aged Balsamic, Black Garlic Shiitake Rub, Black Garlic Infused Sea Salt, and mayo until smooth and well combined.
3. Pour the dressing over the chicken and vegetable mixture. Toss gently until everything is evenly coated.
4. Sprinkle with sliced green onions and black sesame seeds. Serve as is, or with lettuce cups, tortilla chips, or on a sandwich.

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Notes

Recipe courtesy of olivelle.com.