Cranberry Pecan Oat Crumble Bars

By Kirsten Gjesdal | November 20, 2019

Case in point: we LOVE cranberry sauce – but we always struggle with too much leftover. You could make a classic Thanksgiving-leftovers-sandwich, or just a good ol’ second plate of turkey fixings – or even better: these easy, sweet and nutty cranberry pecan oat crumble bars. Using homemade cranberry sauce or canned, it takes about…

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Back to School Lunch Hacks

By Kirsten Gjesdal | August 17, 2019

Back to School Lunch Hacks Crisp air, the smell of No. 2 pencils in the shopping aisles, and the luring anticipation of routine is upon us and that means one thing – it’s back to school season! Whether your kiddo packs their school lunch or you need some weekend inspo, I’m breaking down the art…

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Sweet Corn Polenta with Sage & Feta

By Kirsten Gjesdal | August 7, 2019

I’m not sure why we don’t eat more polenta in South Dakota. It’s a great way to use corn as a side dish and base for creative sauces. It’s especially delicious when made with fresh sweet corn, a seasonal treat. Top with tangy tomato chutney, sliced grilled sausage, marinated shrimp, in-the-shell stir-fried peas… the options…

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Nutritious Summer Strawberry Snacks

By Kirsten Gjesdal | June 22, 2019

Guest post by Trish Noyes, Registered Dietitian and Licensed Nutritionist Summer is such a nostalgic season of the year full of making memories with friends and family, enjoying the sunny weather, embracing a little less routine, and one of my personal favorite attributes – peak season of the best fruits and veggies! With all the…

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Caprese Deviled Eggs

By Kirsten Gjesdal | April 17, 2019

Deviled eggs + cheese + basil + tomatoes + balsamic = DELICIOUS! Add a little kick to the classic recipe to add some variety to your Easter dinner menu. These eggs are only slightly more work than the regular recipe but the additions bring so much flavor! I would recommend making extra, as you’ll probably…

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