Appetizer
Healthy Zucchini Tater Tots
This healthier solution to classic tater tots, these zucchini tots use fresh, shredded zucchini, panko, and your favorite shredded cheese to make a great, baked snack whenever the craving hits. Let kids join in on the fun by mixing together ingredients and helping to shape the zucchini tots!
Read MorePillow-Soft Dinner Rolls
Nothing beats warm, fresh bread! Impress your friends and family with these delicious, soft homemade dinner rolls.
Read MorePink Grapefruit & Avocado Salad
Grapefruits are one of the healthiest fruits you can eat, and can be a delicious mix of sweet and bitter. If you’re looking for creative ways to incorporate this juicy fruit into your diet, look no further than this simple Pink Grapefruit & Avocado Salad.
Read MoreCheeseburger Sliders
Simple hamburger patties with melted American cheese are a nostalgic and comforting meal that is super easy to make and customize. We love topping them with little mini gherkins – but add any of your favorite toppings to make your perfect burger – tomatoes, lettuce, avocado, bacon, a fried egg and more. We also love…
Read MoreBaked Brie with Pistachios, Almonds, and Apricot Jam
Baked Brie is probably one of the easiest appetizers out there, but always makes a great impression. Brie pairs well with sweet toppings – such as honey and jams. We used apricot jam and paired it with pistachios and almonds. Serve the cheese along side some apple or pear slices as well, they balance each…
Read MoreLemon Garlic Shrimp Skewers
We love the bright notes of lemon, green onions (aka scallions) and garlic that make frozen shrimp from the supermarket seem like a meal on a bright spring or summer day, no matter the time of year. Bake or grill them, they taste fantastic – especially with a side of garlic herb crema. Perfect lazy…
Read MoreAsparagus and Parmesan Tart
Using frozen puff pastry from the grocery store is THE way to get great pastries with very little effort. In this recipe we layered dijon mustard, parmesan & mozzarella cheeses and blanched asparagus on top of puff pastry dough and baked for 15 minutes to get a shatteringly flaky, cheesy Spring tart perfect for any…
Read MoreCabbage, Corned-Beef, and Potatoes—What Could Go Wrong?
“Why?” “Dear God, why do they use so much mayonnaise?” Eyebrows raised, the staff at The Carrot Seed Kitchen Co. had plenty of questions to ask while reading through some of the 1960s & 1970s cookbooks left behind in The Carrot Seed’s cookbook exchange basket. But I was fixated. I flipped page after page wondering…
Read MoreSkillet Nachos
As we all settle in on the couch for the big game day, we’ve got one question for ya: Are your snacks touchdown worthy?! Because hey, if you’re going to be watching the game at home, you might as well do it surrounded by delicious food. This recipe is one of our favorites. It’s foolproof…
Read MoreCrispy & Cheesy Risotto Bites
Ohhh man. There are so many ways to serve this delicious appetizer. You can serve it on a bed of marinara with a fork – or on a platter with a skewer and a little dipping sauce. Either way, your guests will love you – they’re crispy on the outside with a cheesy, creamy interior.…
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