Asian Teriyaki Salmon

By Kirsten Gjesdal | January 11, 2021

Flaky, juicy, and positively mouthwatering. This Asian salmon is only made with the simplest ingredients with hardly any marinating needed, making this a perfect 30 minute weeknight meal. Credit to LHTC Blog.

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Pineapple Broccoli Coleslaw

By Kirsten Gjesdal | June 29, 2020

We love coleslaw and enjoyed this fun take on the BBQ classic. Fresh pineapple adds a nice punch of tart, sweet flavor (if you like Hawaiian pizza, you’ll love this). We also added broccoli for a little more crunch and thinly sliced scallions for their herby, mildly sweet onion flavor. We also broke up the…

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Crispy & Cheesy Risotto Bites

By Kirsten Gjesdal | January 27, 2020
Risotto Bites

Ohhh man. There are so many ways to serve this delicious appetizer. You can serve it on a bed of marinara with a fork – or on a platter with a skewer and a little dipping sauce. Either way, your guests will love you – they’re crispy on the outside with a cheesy, creamy interior.…

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