Watermelon Mozzarella Salad

A fridge clean-out recipe! This recipe has no measurements, just mix together what you have. Feel out the amounts with your heart. Easy substitutions: cantaloupe for watermelon, mint for basil, honey or lime for vinegar, pistachios for almonds. It’ll be delicious!

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Steak Crostini with Blue Cheese

Steak and blue cheese is a classic combination that we’ve adjusted for a new presentation – served on a thin slice of baguette with crispy onions, scallions, and thinly sliced sweet peppers. Not only does this appetizer come together surprisingly quick, the stick-to-your-ribs combo of steak and cheese means that no guest leaves your party…

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Bacon-Wrapped Jalapeño Poppers

A fresh jalapeño stuffed with cream cheese and cheddar – what’s not to love? You can impress your family and loved ones even more with these bacon-wrapped jalapeño poppers; after all, everything is better when it’s wrapped in bacon (unless you’re a vegetarian, then leave the bacon off and enjoy this creamy, spicy treat)!

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Egg, Sausage & Hasbrown Bake

With flavorful sausage, hashbrowns, sauteed onions & bell peppers, spinach and a little bit of cheddar cheese, this egg bake is the perfect make-the-night-before brunch dish. It’s packed with protein and veggies and can even be made a little healthier with turkey or vegan sausage! Serve on its own or alongside something sweet for a…

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Veggie Appetizer Pizza

This appetizer pizza is more exciting than a classic relish tray, featuring fresh veggies in very flavorful bite-size pieces. With beautiful colors and an easily adjustable ingredient list, add this to your party and dinner rotation. Dinner? Just put a fried egg on top for an easy meal!

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Buffalo Chicken Dip

The big game is coming up! Make this easy and filling buffalo chicken dip for a great appetizer when serving with celery and tortilla chips. Spread the leftovers on a flour tortilla and add shredded carrots and lettuce for a delicious wrap.

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Norwegian Meatballs with Gjetost Gravy

Michael Johnson from The Pheasant Restaurant & Lounge created this fantastic recipe for a 1/25/22 cooking class in partnership with the Brookings Arts Council. It is filling and savory. Perfect for a cold winter day! The direct translation is “meat cakes” instead of “meatballs”. It’s okay if they are a little flat and not perfectly…

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Healthy Zucchini Tater Tots

This healthier solution to classic tater tots, these zucchini tots use fresh, shredded zucchini, panko, and your favorite shredded cheese to make a great, baked snack whenever the craving hits. Let kids join in on the fun by mixing together ingredients and helping to shape the zucchini tots!

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Cheeseburger Sliders

Simple hamburger patties with melted American cheese are a nostalgic and comforting meal that is super easy to make and customize. We love topping them with little mini gherkins – but add any of your favorite toppings to make your perfect burger – tomatoes, lettuce, avocado, bacon, a fried egg and more. We also love…

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