Cheeseburger Sliders

Simple hamburger patties with melted American cheese are a nostalgic and comforting meal that is super easy to make and customize. We love topping them with little mini gherkins – but add any of your favorite toppings to make your perfect burger – tomatoes, lettuce, avocado, bacon, a fried egg and more. We also love…

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California Veggie Sandwiches

What truly brings this sandwich together is the pickled vegetables. Just a simple combination of chopped vegetables, vinegar, sugar and a little seasoning that marinates together in your fridge until ready to eat. No cooking, no canning – just vegetables submerged in a simple mixture that takes your sandwich to the next level. The combination…

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Spring Salad with Asparagus, Cucumber, and Peas

We wanted to make a salad that both took advantage of fresh produce but also incorporated interesting textures and bright flavors. We love the peppery radishes, the cool spiralized cucumbers and the ribbons of asparagus that pair perfectly with feta & parmesan cheese. Use your favorite dressing (just about anything will work!) or use the…

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Baked Brie with Pistachios, Almonds, and Apricot Jam

Baked Brie is probably one of the easiest appetizers out there, but always makes a great impression. Brie pairs well with sweet toppings – such as honey and jams. We used apricot jam and paired it with pistachios and almonds. Serve the cheese along side some apple or pear slices as well, they balance each…

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Leftover Ham & Cheddar Scones

One of our favorite ways to use holiday leftovers is in these savory ham & cheddar scones. They go together quickly and are a delicious twist on classic breakfast tastes. You can easily swap out cooked bacon if you don’t have ham available. Want to take it to the next level? Blend together softened butter…

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