Tahini & Honey “Ice Cream” Sandwiches

This no-churn coconut milk “ice cream” sandwich takes advantage of natural tahini and honey flavors and is a healthier alternative to higher fat ice cream. The mixture can be churned in an ice cream maker if you have one, though we simply poured ours into a square baking dish and let it freeze for a…

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Mini Jello Beaches

A quick and fun craft project that doubles as a snack or dessert! The trick to getting suspended fish in the jello is to let it fully set and then make little cuts in the tops of the jello cups to slide in the fish at the end. Make these even more ocean-themed with other…

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Scotcheroo Chocolate Layer Cake

There’s some debate on whether the sticky, peanut buttery, chocolate topped rice krispie bars are called “scotcheroos” or “special k bars.” Personally, I believe they are scotcheroos unless they are made with Special K cereal, and only then should they be called special k bars. Makes sense, right? Regardless of which side of the debate…

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Maple Cheesecake Pumpkin Bars

  Oh boy are these fall treats tasty! The maple syrup adds a great rich touch to the cheesecake layer while the pumpkin is spiced to perfection. The bars would be the perfect snack for a crisp fall day or served warm with a scoop of vanilla ice cream for dessert. We didn’t top these…

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