Blog Post
Scandinavian Mulled Wine
Mulled wine is a traditional Scandinavian drink served during the cold winter months that’s been around for over 2,000 years! With this recipe, we went with a full-bodied red wine, such as Cabernet Sauvignon. Don’t forget to add high-quality brandy, as it will add dimension to your drink. And, of course, use fresh oranges to…
Read MoreWin a $500 Shopping Spree!
Starting today, stop by The Carrot Seed to fill out a Christmas wish list. Share this list with your family and friends to help guide gift buying this season. Any wish list created before December 24th will be entered to win a $500 shopping spree at The Carrot Seed! The drawing takes place on December…
Read MoreGoat Cheese and Honey Crostini
Tailgating Tater Tot Skewers
Need an easy, crowd-pleasing recipe? Check out the tater tot skewers below. Easy to eat, no utensils necessary, and everyone loves them!
Read MoreFootball Whoopie Pies
Whether you’re tuning into a new game or re-watching a favorite, these football-shaped cakes are sure to get the whole family in the game day spirit. Creamy marshmallow cream paired with mini chocolate cake-cookies are match made in heaven.
Read MoreHot Dogs with Onion & Stone Ground Mustard Relish
I LOVE tangy condiments on hot dogs – mustard, onions, pickles, sauerkraut – you name it. We took advantage of a few of those favorites to make a quick relish with our favorite grainy mustard, sweet onions and dill pickles. We used a cast iron grill pan to grill our hot dogs indoors for a…
Read MoreCast Iron Cinnamon Rolls
Rich, decadent cinnamon rolls with deliciously sweet icing – can you think of a more enticing brunch addition? What makes these particular cinnamon rolls slightly crisp on the outside and gooey on the inside is the unique baking method. Introducing the fool-proof method of baking the most perfect cinnamon rolls: cast iron skillet. Oftentimes with…
Read MoreWatermelon Mozzarella Salad
A fridge clean-out recipe! This recipe has no measurements, just mix together what you have. Feel out the amounts with your heart. Easy substitutions: cantaloupe for watermelon, mint for basil, honey or lime for vinegar, pistachios for almonds. It’ll be delicious!
Read MoreSteak Crostini with Blue Cheese
Steak and blue cheese is a classic combination that we’ve adjusted for a new presentation – served on a thin slice of baguette with crispy onions, scallions, and thinly sliced sweet peppers. Not only does this appetizer come together surprisingly quick, the stick-to-your-ribs combo of steak and cheese means that no guest leaves your party…
Read MoreBacon-Wrapped Jalapeño Poppers
A fresh jalapeño stuffed with cream cheese and cheddar – what’s not to love? You can impress your family and loved ones even more with these bacon-wrapped jalapeño poppers; after all, everything is better when it’s wrapped in bacon (unless you’re a vegetarian, then leave the bacon off and enjoy this creamy, spicy treat)!
Read More