Blog Post
Savory Crepes with Eggs and Bacon
French food just gives off an air of sophistication, even when it’s something as simple to put together as this savory crêpe, filled with eggs, bacon, cheese and scallions. We love that this recipe is easily customizable – mix up the cheese with parmesan or gruyere (or whatever you have on hand!), or add sausage…
Read MoreAsparagus and Parmesan Tart
Using frozen puff pastry from the grocery store is THE way to get great pastries with very little effort. In this recipe we layered dijon mustard, parmesan & mozzarella cheeses and blanched asparagus on top of puff pastry dough and baked for 15 minutes to get a shatteringly flaky, cheesy Spring tart perfect for any…
Read MoreLeftover Ham & Cheddar Scones
One of our favorite ways to use holiday leftovers is in these savory ham & cheddar scones. They go together quickly and are a delicious twist on classic breakfast tastes. You can easily swap out cooked bacon if you don’t have ham available. Want to take it to the next level? Blend together softened butter…
Read MoreCabbage, Corned-Beef, and Potatoes—What Could Go Wrong?
“Why?” “Dear God, why do they use so much mayonnaise?” Eyebrows raised, the staff at The Carrot Seed Kitchen Co. had plenty of questions to ask while reading through some of the 1960s & 1970s cookbooks left behind in The Carrot Seed’s cookbook exchange basket. But I was fixated. I flipped page after page wondering…
Read MoreSweet Treats For Your Sweetheart
Indulge your sweetheart or your sweet-self with delicious desserts this Valentine’s Day. With our mega sweet tooth, we will find any excuse to bake a sweet treat at The Carrot Seed Kitchen but heart-shaped silicone molds and soufflé ramekins definitely give us an extra incentive. Adorable and tasty? Sign us up! Check out this list…
Read MoreSkillet Nachos
As we all settle in on the couch for the big game day, we’ve got one question for ya: Are your snacks touchdown worthy?! Because hey, if you’re going to be watching the game at home, you might as well do it surrounded by delicious food. This recipe is one of our favorites. It’s foolproof…
Read MoreAsian Teriyaki Salmon
Flaky, juicy, and positively mouthwatering. This Asian salmon is only made with the simplest ingredients with hardly any marinating needed, making this a perfect 30 minute weeknight meal. Credit to LHTC Blog.
Read MorePineapple Broccoli Coleslaw
We love coleslaw and enjoyed this fun take on the BBQ classic. Fresh pineapple adds a nice punch of tart, sweet flavor (if you like Hawaiian pizza, you’ll love this). We also added broccoli for a little more crunch and thinly sliced scallions for their herby, mildly sweet onion flavor. We also broke up the…
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