Blog Post
Disneyland Dole Whip Copycat
This Disneyland Dole Whip Copycat tastes just as refreshing as the real thing (and made for a fraction of the cost). Give your family a little taste of Disney this weekend as you cuddle up to watch your favorite Disney movie.
Read MoreTahini & Honey “Ice Cream” Sandwiches
This no-churn coconut milk “ice cream” sandwich takes advantage of natural tahini and honey flavors and is a healthier alternative to higher fat ice cream. The mixture can be churned in an ice cream maker if you have one, though we simply poured ours into a square baking dish and let it freeze for a…
Read MorePink Grapefruit & Avocado Salad
Grapefruits are one of the healthiest fruits you can eat, and can be a delicious mix of sweet and bitter. If you’re looking for creative ways to incorporate this juicy fruit into your diet, look no further than this simple Pink Grapefruit & Avocado Salad.
Read MoreMini Jello Beaches
A quick and fun craft project that doubles as a snack or dessert! The trick to getting suspended fish in the jello is to let it fully set and then make little cuts in the tops of the jello cups to slide in the fish at the end. Make these even more ocean-themed with other…
Read MoreCheeseburger Sliders
Simple hamburger patties with melted American cheese are a nostalgic and comforting meal that is super easy to make and customize. We love topping them with little mini gherkins – but add any of your favorite toppings to make your perfect burger – tomatoes, lettuce, avocado, bacon, a fried egg and more. We also love…
Read MoreCalifornia Veggie Sandwiches
What truly brings this sandwich together is the pickled vegetables. Just a simple combination of chopped vegetables, vinegar, sugar and a little seasoning that marinates together in your fridge until ready to eat. No cooking, no canning – just vegetables submerged in a simple mixture that takes your sandwich to the next level. The combination…
Read MoreSpring Salad with Asparagus, Cucumber, and Peas
We wanted to make a salad that both took advantage of fresh produce but also incorporated interesting textures and bright flavors. We love the peppery radishes, the cool spiralized cucumbers and the ribbons of asparagus that pair perfectly with feta & parmesan cheese. Use your favorite dressing (just about anything will work!) or use the…
Read MoreBaked Brie with Pistachios, Almonds, and Apricot Jam
Baked Brie is probably one of the easiest appetizers out there, but always makes a great impression. Brie pairs well with sweet toppings – such as honey and jams. We used apricot jam and paired it with pistachios and almonds. Serve the cheese along side some apple or pear slices as well, they balance each…
Read MoreLemon Garlic Shrimp Skewers
We love the bright notes of lemon, green onions (aka scallions) and garlic that make frozen shrimp from the supermarket seem like a meal on a bright spring or summer day, no matter the time of year. Bake or grill them, they taste fantastic – especially with a side of garlic herb crema. Perfect lazy…
Read MoreSavory Crepes with Eggs and Bacon
French food just gives off an air of sophistication, even when it’s something as simple to put together as this savory crêpe, filled with eggs, bacon, cheese and scallions. We love that this recipe is easily customizable – mix up the cheese with parmesan or gruyere (or whatever you have on hand!), or add sausage…
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